It was a beautiful weekend and I've included a shot of the sky at sunset from our front porch at the lake. Ok, I was not original but what I cooked tonight is getting better. I made the Rosemary Turkey burgers and Butterball Rotisserie Turkey Tenderloin. I have been having trouble keeping my temperature much above 300 degrees. As a result, the tenderloins had to be on the grill 40 minutes (turning every 5) and the burgers took 15 minutes. The potatoes and onions in foil were on for 20 minutes but should have stayed longer. I made a spinach salad using beets from Home Grown Foods along with bean sprouts from there also. I have several volunteer tomatoes plants at the lake which have taken over my garden but they have yielded a variety of cherry tomatoes. Nice dinner for summer's end!
