Just some photo's of Big Green Egg cooking over the last month. I've learned how to regulate and evenly distribute the heat. I've cooked the chicken, salmon, turkey burgers and turkey sausages without anything but the BGE lump charcoal. The flavor is so good. We've been using the chicken for wraps and salad, as you can see above. It's been fun to cook a bunch of food on Sunday to simplify the week:)
