Sunday, August 7, 2011

Friday night dinner






After a long and busy week we did not want to go out so I decided to stop by Smillies for chicken tenders and take some frozen shrimp from Sam's to cook on the grill.  The corn looked fresh and I also got some brocollini to try.  I put olive oil and fresh garden herbs(oregano, parsley and basil) along with salt and pepper on the shrimp and Lake Shore Drive Seasoning from The Spice House in Evanston, Ill on the chicken.  Gary helped me make some fresh salsa and guac for the side.   I also boiled purple and brown new potatoes from Homegrown Foods.  Yummy and easy meal on a beautiful Friday night.