I had never tasted or cooked tri-tips. I went to our local Harter House and bought 2 tri-tips with a BBQ rub on them. I lighted the grill and got the temp to 550 degrees. I cooked on each side of for 3 minutes, one of the sides burned. I took them off and wrapped in foil while the temperature lowered to 350. I cooked another 25 minutes and they were medium when I took them off. I also cooked new potatoes with olive oil and rosemary, in foil, on the side. I carved them across the grain. They were simple, delicious and more tender than I expected! We liked them and the cost is substantially less than beef tenderloin.
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