We returned on Sunday from a trip to a Pulhoz win, stopping at Whole Foods. I had to show the photo of their veggie displays. We even ate breakfast there before doing a little shopping. So, we have a big outdoor grill at work and Kirk had grilled chicken breasts with Santa Maria seasoning on them on Friday. I went to Harter House and purchased 4. Started up the grill, put on the breasts at 350. I turned them a couple of times for a total of almost 25 minutes. they were delicious and made great wraps for lunch with avocados and locally made Float Trip pickles.
That looks amazing. Can I come for dinner? ;)
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