So excited to try the turkey on the Big Green Egg. I talked to several friends and looked at web recipes for my plans. One of my friends, Ronnie, picked up a fresh turkey for us on the Farmer's Market last Saturday from Autumn Olive Farms. It is around a 16.3 lb bird. I've keep in the frig at 36 degrees. We prepared a brine of 1/2 c brown sugar, 1/2 c of sugar, 1 orange rind, 3 sprigs of fresh rosemary, 1 c kosher salt, 2 onions quartered, 1 halved garlic and 16 c of H2O. We put that in our Playmate and topped it with ice. The outside temp was 40 degrees so we were able to keep it out back.
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