We had a lovely trip abroad and here is a photo of my favorite cookie and sandwich shop in Amsterdam. I love their cookies and always bring some home. After good food in all of the places we visited I was ready to cook. The butternut squash at HomeGrown Foods looked wonderful so I got it hoping to replicate what we had had in Ireland. It was actually pretty close. Baked the squash for over an hour in the oven then pulled it out and blended it with onions, potatoes and carrots along with 6 cups of chicken broth. Not sure which website I got the recipe on but you get the idea. Very tasty!
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