Dillons had some nice looking tilapia last week so I bought some for Friday night. One of my favorite BGE blogs is Mr. T;s Big Green Egg Recipe Blog. When I googled for a tilapia recipe I should have known he would have a good one. His was Baked Breaded Tilapia. The breading was made with 1/4 c bread crumbs which I made from a couple of old frozen hamburger buns in the Cuinsinart, pepper, Sea Salt, 1 T fresh lemon juice(Gary thought I put too much), 1/4 c Mayo, 1/4 c shredded parmesan cheese and some fresh parsley from the garden. I spread it on top of the fish. I put the fish in a BGE pan which I had sprayed with Pam and put the fish in the BGE at around 400 degrees for 15 minutes. The tilapia needs something since it is so mild and this did the trick. Did the potatoes in foil with rosemary and asparagus on the grill also. Very Good!
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