James was coming over for dinner so I got salmon at Dillons at lunch. I put it in a large baggy with lite soy sauce, couple of T. of honey, and a dash of brown sugar. This is close to what is recommended on the BGE website. James helped me with the fire which I have been struggling with since I got my egg a year ago. He helped me spread the coals out so the fire was not uneven. We got the temp up to 400 degrees and put the salmon on. We were able to keep the fire at 350 and cooked around 5 minutes on each side. I put olive oil on some asparagus and put it on a pan on the grill for 5 minutes. Then made a quick box of couscous with pine nuts along with a fresh salad and we had a great, quick weeknight meal.
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