Linda and I have alot of common interests. We both like fashion, fly-fishing and cooking. We share ideas over lunch so after talking to her about how much she and Tom enjoy their BGE, I decided to make the purchase. So it arrived in April, and Gary was out of town. Dad came over and we spent the evening putting it all together. Not too difficult. The next day I invited James over to provide instructions and assist since he had been cooking on his for over a year.
James and my BGE manual suggested to only use BGE lump charcoal and fill the grill just below the second rim from the top. We lit 2 pieces of a BGE starter and it took around 10 minutes to get the flame going. We decided to put our veggies directly on the grill on a BGE grill pan after we had put olive oil and ground Trader Joe's Sea Salt crystals on them. They were on about 10 minutes then we removed them from the grill.
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