Most Sunday nights I like to have my family over for dinner even if we have been to the lake but on June 13th my parents had a group of 13 friends (mostly in their 80's) having their free birthday dinner at their country club. I needed any easy meal for Gary and I and had not used the BGE in awhile. I got non-seasoned pork tenderloins and did my usual gig with them. For the veggie side on the grill I used small red potatoes cubed, a vildalia onion, yellow squash from a friend in Gary's office and a bit of parsley from my garden. I heated the grill to 350 degrees and put it all on for 25 minutes. In one of my cooking magazines at saw an easy recipe for asparagus with prosciutto wrapped around it and cooked on the grill. I got the prosciutto at Target. So I prepared that with a bit of olive oil and put them on the grill for 4 minutes. The pictures show the results and we had another good meal.
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