Last night I grilled Honeysuckle White Cracked pepper turkey tenderloins. I added nothing to the 3 tenderloins and cooked them per the grill instructions at 350 degrees for 30 minutes, turning them over every 5 minutes. The vegetables consisted on new potatoes, red onion, yellow squash with rosemary. I seasoned them with Trader Joe's Sea Salt crystals, and McCormicks Black Pepper which were in containers you can grind. I cooked the vegetables along side of the turkey for 20 minutes. The turkey cooked to 165degrees and I should have kept the veggies on for the same length of time. I made a fresh salad with lettuce, home grown cucumbers and tomatoes with an olive oil and champagne vinegar dressing I made up. Nice meal and good leftovers for tonight!
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