May 11th I wanted to prepare enough food for 2 or 3 days during our busy workweek so I saw pork loin steaks and a turkey tenderloin that looked good. I've never prepared either one so I ground the Trader Joe's sea salt, used Penzey's California pepper and The Spice House Bronzeville Rib rub. I didn't use any wood chips and heated the grill to 375 degrees. I cubed russet potatoes, add the above salt and pepper along with a little olive oil and pat of butter then put one fresh rosemary sprig in each foil packet. I put it all on the grill together and cooked for about 30 minutes. I added a little steamed brocoli to the plate and everything tasted wonderful. Made me feel better after my last attempts and I did it without James assisting.
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