Last night I stopped at Home Grown Foods then went to Smillies for groceries for the weekend. I started the grill then put a pork tenderloin, rosemary turkey burgers and country ribs on the grill. I had put soy sauce on the plain tenderloin and salt, peppered and Arizona's Seasoned the rest of the meat. I jumped in the pool and let it all cook for an hour. I had new potatoes on the stove and more fresh corn to put on the grill near the end. Again the BGE temp was 300 degrees. I turned the meat every 10 minutes or so and cooked the corn in foil in the last 20 minutes. We added fresh tomatoes to the mix and had another wonderful fresh meal plus food to give to family and to take to the lake. For a snack I got fresh Milsap Farms edamame at the market. What a wonderful flavor compared to frozen and the color green was amazing!
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