Yesterday we had a wonderful lunch at Tea Bar then walked to the corner to Home Grown Foods. We got a rack of lamb and lamb brats to cook tonight. I found a recipe on the Food and Wine website for Rosemary Rack of Lamb. It was very simple. I put salt and ground pepper on the rack. I lit the Green Egg and I decided that I need to do a better job having the fire spread all of the Green Egg rather than in one spot. It took a little longer to get the fire going and then when I put the lamb on for a couple of minutes the temp was 600 degrees. Fortunately it was side of the lamb with fat on it. The recipe called for 2 tbs of butter and 2 tbs of olive oil melted together which were brushed on the lamb every 2 or 3 minutes with 5 sprigs of fresh rosemary. I cooked it for 40 minutes and maintained the heat at 350 degrees. Here is a photo of the lamb after 20 minutes. I added the brats and some Rosemary Turkey burgers in the last 15 minutes. I sliced the rack of lamb and topped it with fresh thyme, parsley, oregano and rosemary. It was delicious and so easy.
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