My friend Amy, from work, likes to share recipes and her passion for good food. Months ago she told me about a ground turkey and rosemary recipe. I finally tried it on Tuesday. I bought a 1.2lb package of ground turkey, cut fresh rosemary from my garden and added 2-3 tablespoons of mayo along with sea salt and Penzey's California Pepper. I mixed it all with my hands and prepared 3 patties. I put a new Penzey's Arizona spice on both sides of the patties and put them on the grill at 300 degrees. I'm having trouble these days getting the temp regulated any higher. I cooked the burgers for 20 minutes, turning a couple of times, along side of 2 fresh ears of corn wrapped in foil with butter, salt and pepper. I boiled some lovely new potatoes from Home Grown Foods on the stove top for about 30 minutes with fresh green beans from my sister's garden. We also had tomatoes from Cathy's garden. We watched election results on TV then my sister flew in from the east coast and we went to our cousin's watch party to see him win the Primary for the 7th District Congressional seat! Send a citizen and businessman to DC!
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