Since we had not been out of town in awhile and Gary had a meeting in Kansas City we traveled up there on his birthday. My friend Teresa recommended Blustem for dinner and it was a delight.Located in the Westport area of KC, the chefs have been getting rave reviews. I chose the 5 course and Gary chose the 3 course. The hightlights were the presentation of course but my favorite dish was the rich pasta with crab and Gary loved his generous vintage beef dish. The scallop dish was divine too. Have a look.
The next day I got to go to Penzey's Spices which thrilled me and Whole Foods. At Whole Foods I bought Habanero Green Chili Chicken sausages and cooked them on the Green Egg when we got home along with Nan bread. My sister loves Indian food and it looked good so I bought it too. My sister brought Gary a gooseberry pie for his birthday. Yum yum.
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